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How to make lentil soup

  make lentil soup

make lentil soup

Lentil soup Lentil soup is one of the most important basic dishes that must be eaten with the onset of winter. It is one of the foods that gives a person a feeling of energy and warmth. In this article, we will present the most famous and fastest ways to prepare yellow lentil soup.

  Preparation time: 10 minutes Cooking time: 35 minutes Quantity: 5 people Level: Easy Ingredients: A cup of yellow lentils. One medium sized onion. Two potatoes, medium size. Three carrots, large. A teaspoon of cumin.

  Five cups of boiling water. A pinch of salt and black pepper. Half a teaspoon of turmeric. Preparation method: Purify the lentils from impurities, then wash them well. Cut the potatoes after peeling them into squares. Cut the carrots after peeling them into squares.

Chop the onion after peeling it. Place the pot on the fire after adding oil to it, then stir in the lentils, potatoes, carrots, and onions. Add boiling water to the pot to boil all the ingredients for 45 minutes. Mix all ingredients on the blender. Add salt to the soup, black pepper, a little turmeric and cumin, and put the ingredients on the fire for five minutes.

Lentils with lemon. Preparation time is ten minutes. Cooking time is thirty minutes. Enough for five people. Ingredients: A cup of small red lentils. Three cups of finely chopped Swiss chard. Five cups of water. A teaspoon of dried mint. Large onion, finely chopped.
Small spoon of salt. A tablespoon of flour dissolved in half a cup of water. A quarter cup of olive oil. Two cloves of crushed garlic. quarter cup of lemon juice. Preparation method: Cook the lentils with water over medium heat until cooked, fry the garlic and onions in olive oil, then add the zucchini to the lentils as well as the garlic and onion mixture. Add salt and leave the mixture until it boils over medium heat for five minutes. Add lemon juice, mint, salt, and dissolved flour, cook for another five minutes and serve. Lentil soup Turkish style
  Preparation time: 10 minutes Cooking time: 35 minutes Quantity: 5 people Level: Easy

Ingredients: A cup of lentils. A tablespoon of tomato sauce. Three tablespoons of butter. Two chopped onions. Two chicken stock cubes. One potato. One tomato. Four cloves of garlic. Four cups of water. salt and pepper as needed. One piece of carrot. A little mint.

How to prepare: Wash the lentils well, and put them on medium heat with water. Cut the potatoes and carrots into small cubes, and add them to the lentils with one onion and garlic. When the mixture starts to boil, add the chicken stock cubes. Stir it all the time so that the mixture does not become lumpy, and when it is done, add salt and pepper, and beat them in the blender.

After mixing, place the soup in a serving bowl. Then sauté the remaining onion with butter in a frying pan, add the chopped mint and the chopped tomato for three minutes. Add the mixture to the soup and serve it hot, or you can serve it with toasted bread. Lentil soup in the traditional way Preparation time: 10 minutes Cooking time: 35 minutes Quantity: 6 people Level: Easy Ingredients A cup and a half of red lentils. Seven cups of water. One onion, finely chopped. A teaspoon of cumin. Half a teaspoon of salt.

  Preparation method: Put the lentils and chopped onions with water and cumin in a pot over the fire. Reduce the heat and leave the ingredients to boil for 25 minutes. Remove the pot from the heat, then put the soup in the electric blender in batches, and blend until you obtain a smooth mixture. Reheat the soup then pour it into serving dishes. How to serve lentil soup: There are several ways to serve lentil soup, and one of the most important ways is to pour the soup into a serving dish while it is hot with toasted bread, and it can be served with watercress, radishes, and green onions alongside it.

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